Olive Garden Menu

Olive Garden Menu.

The Olive Garden Menu is constantly changing. See the Olive Garden Menu for 2012 and 2013 here. At America’s favourite Italian restaurant you will be able to enjoy new exciting specials every time you visit, so if you are sitting with a menu card from last year, then chances are that it is already outdated. Here on this site we try to keep you updated with the newest Olive Garden menu changes.

The Olive Garden Menu:

The famous Olive Garden Restaurant is not just about traditional pasta and pizza dishes, but also about new and innovative food influences and flavours developed at the Olive Garden Culinary Institute in Tuscany. More than 1200 cooks have visitted the Culinary Institute over the years to soak up influences from the Italian kitchen and bring the soul of Tuscany back to America with them. The result is a menu at the Olive Garden Restaurants that is always changing, yet faithful to old favourites like the Olive Garden’s Garlic Butter Bread sticks.

These days, the Olive Garden Menu is also full of extra information, such as the unique Olive Garden Nutrion chart, which is set up into five sections: The chart will show the total fat by gram, saturated fat by gram, calories, sodium by milligram, and carbohydrates for every dish, in order to provide valuable information to weight watchers and healthy eaters.

Here is an example of the Olive Garden Nutrition Chart:

Item	Calories	Total Fat (g)	Sat. Fat (g)	Sodium	Carb. (g)	Fiber (g)	Protein (g)
Alfredo Dipping Sauce	410	38	24	520	8	1	7
Breadstick with garlic-butter spread	150	2	0	400	28	2	6
Bruschetta	610	13	2.5	1760	100	10	23
Calamari	890	54	5	2340	64	2	36
Add Marinara Sauce	35	1.5	0	200	4	1	0
Add Parmesan-Peppercorn Sauce	300	30	5	340	6	1	1
Create a Sampler Italiano
Add Marinara Sauce	35	1.5	0	200	4	1	0
Add Parmesan-Peppercorn Sauce	300	30	5	340	6	1	1
Add Tomato Sauce	45	1.5	0	270	6	1	0
Calamari	440	27	2.5	1160	32	0	18
Chicken Fingers	330	16	1.5	930	22	0	24
Fried Mozzarella	370	22	9	800	26	2	17
Fried Zucchini	370	20	1.5	630	42	4	5
Stuffed Mushrooms	280	19	5	720	15	3	14
Toasted Beef & Pork Ravioli	360	16	2.5	780	39	2	0
Hot Artichoke-Spinach Dip	650	31	15	1430	68	6	25
Lasagna Fritta	1030	63	21	1590	82	9	0
Marinara Dipping Sauce	70	2.5	0	400	9	3	2
Mussels di Napoli	180	8	4	1770	13	0	15
Sicilian Scampi	500	22	10	1850	43	7	31
Smoked Mozzarella Fonduta	940	48	28	1940	72	7	54
Stuffed Mushrooms	280	19	5	720	15	3	14

The Olive Garden Specials Menu can be found at their Facebook page here:

www.facebook.com/OliveGarden?sk=app_201539099872171

And also at the company’s home page here:

www.olivegarden.com/Menu/

but please note that the prices are not shown on the websites.

If you are looking to get a good deal then please see our home page: Olive Garden coupons , for the latest coupon deals and discounts.

Here is a the starter of the Olive Garden Menu, for you to start salivating over:

Olive Garden Menu, Starters:

Create a Sampler Italiano:

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams. Three Choices$9.75. Two Choices$8.50

Bruschetta: Bruschetta: A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Caprese Flatbread: Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Grilled Chicken Flatbread: Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

Smoked Mozzarella Fonduta: Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Dipping Sauces for Breadsticks: Freshly prepared alfredo or marinara sauce, served warm.

Sicilian Scampi: Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.

Stuffed Mushrooms: Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Calamari: Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Mussels di Napoli: Mussels in the shell, simmered with wine, garlic-butter and onions.

Hot Artichoke-Spinach Dip: A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Lasagna Fritta: Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.